So excited to share this with you! My friend’s mom went on vacation last month and bought this. From the makers of Ferrero Rocher, Tronky is a chocolate and wafer bar available in Italy. Just the thought of people considering my font on any product delights me and to see and hold it makes me so happy. I can now say that Ferrero uses my font. I can’t believe it.
Archive for September, 2010
Ready to roll lumpia. I don’t know why there’s a lemon in this picture.
Ew. It looks burnt. As always, they didn’t turn out tight enough. Every time I make this, I swear, they end up so loosely rolled. I don’t know what the secret is. It’s very frustrating. I end up tearing the wrapper trying to roll these tightly. This happens to my sushi too. Help me.
I made this Australian dessert with the help of a Nintendo DS cooking game. Somebody stop me from finishing the entire plate. There’s a cup of sugar in this thing.
Update 9/29/10 Hi readers. Here’s the recipe for Pavlova for 4.
Make a meringe with 4 egg whites and 1/4 c. confectioner’s sugar, 2 tsp. lemon juice and dash of vanilla extract. Fold in 1 tbsp. cornstarch. Pour onto parchment paper and shape into a cake. Bake low and slow–255°F for 1 1/2 hrs. Set aside.
Whip up 1 1/4 c. cream and 3/4 c. confectioner’s sugar. Pour onto cooled meringue and top with sliced kiwi, strawberries and blueberries. Enjoy!
I’ve always wanted to cut kiwi lengthwise. I felt so rebellious. Ahahhah
I customized these Japanese wooden slippers by adding a 4 inch tooth to the soles. I also painted them black and moved the strap off-center. They’re surprisingly easy to walk in. Standing still is another story. What I do is tilt one slipper forward and rest the heel of the other foot on the lowered front of the other.