I made onion soup with baguette and Gruyere. So yummy.
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on Friday, October 1st, 2010 at 11:17 am and is filed under Cooking, Food.
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Thanks for that, and for anyone that is having trouble chopping onions without the crying, here’s an incredibly simple tip – put them in the fridge first, then chop them straight away after taking them out! No more tears! I found some more onion soup recipes here if anyone wants to try some more recipes.